Mandarin Cream Popsicles

7 mandarins, peeled
1 cup Greek yoghurt
¼ cup granola (optional)

Also needed – Popsicle mould and popsicle sticks

Place mandarins into a blender or food processor and puree

Add a spoonful of pureed mandarins into a popsicle mould and then add a spoonful of yoghurt

Continue layering pureed mandarins and Greek yoghurt until the moulds are almost full

Add a small amount of granola at the top of the mould

Add the popsicle sticks and freeze for 3 hours or until solid

Remove from the mould to serve