Mandarin Chicken Salad

4 cups thinly sliced napa cabbage
2 cup thinly sliced purple cabbage
2 cup shredded carrots
4 tablespoons cilantro roughly chopped
4 green onions thinly sliced
8 Sunkist® Gold Nugget mandarins, peeled
1/2 cup slivered or sliced almonds
2 cup cooked chicken or shredded rotisserie style chicken
2 avocado, sliced
sesame seeds for garnish (optional)

Dressing

1/2 cup rice wine vinegar
2 tablespoon sesame oil
4 tablespoons low-sodium soy sauce or coconut aminos
4 tablespoons olive oil
2 teaspoon freshly grated ginger
2 clove garlic minced
salt and pepper to taste

1. Combine cabbage, carrots, green onion, and cooked chicken in a large bowl. Toss well to combine and add mandarins, cilantro and almonds.
2. Pour dressing over salad just before serving.
3. Sprinkle with sesame seeds and enjoy!

Dressing

1. In a small bowl whisk together the dressing ingredients.
2. Pour over salad just before serving.