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Tangelo, Halloumi & Herb Salad
- Serves 4
- Prep time 10mins
- Cooking time 10mins
Ingredients
3-4 tangelos, peeled and sliced
180g halloumi cheese, sliced
1 tablespoons olive oil
3 cups mixed greens
Handful fresh parsley
Handful fresh mint leaves
Dressing
3 tablespoons red wine vinegar
1 tablespoon olive oil
1 garlic clove, minced
Juice of 1 tangelo
Pinch of pepper
Method
Preheat large pan to medium heat and add olive oil. Pan fry the halloumi slices until crispy
In a small bowl, combine dressing ingredients and mix well
On a serving plate or bowl, add mixed greens, tangelo slices, halloumi cheese, parsley, and mint leaves
Drizzle with dressing and serve fresh
Recipe sourced from 5+ A Day
